Skip to content

National Margarita Day on Radio Margaritaville

Recipes February 14, 2017 Author: Kirsten Winquist

Share a toast to our Nation’s most important invented holiday, National Margarita Day! Get exclusive drink recipes, hear interviews from Cafe’s from across North America and the Caribbean, and enjoy plenty of extra party music. It’s National Margarita Day on SiriusXM’s Radio Margaritaville.

Broadcast Schedule:
Thursday, February 17, 2017 at 12:01am – Wednesday, February 22, 2017 at 11:59pm

*All times are Eastern

More Recipes

Recipes

The Perfect Spring Break Concoction

March 4, 2021
Nothing says Spring Break like the perfect tropical drink. Whether you’re on island time or in your own backyard, our Coconut Telegraph gives you all the Margaritaville vibes. Coconut Telegraph Ingredients 2 ½ oz. RumHaven® Coconut Rum1 oz.
Recipes

Pumpkin Spice Sea-Sun

October 29, 2020
If there is one thing 2020 can’t stop, it is pumpkin spice season. From lattes and shakes to muffins and cakes, this comforting fall flavor is just what we all need right now. And the only thing that can make a zesty pumpkin treat better is an island t
Recipes

Get Your Hands Dirty this National Hamburger Month

April 27, 2020
May is National Hamburger Month and calls for an exceptional burger recipe. Not your ordinary bacon cheeseburger, these black-and-blue burgers featured in the Margaritaville: The Cookbook combine spicy black pepper bacon with blue cheese and Buttermilk Bl
Recipes

A Tropical Take on Beer and Dogs for Tailgating

November 9, 2019
We’re deep into football season now, which means everyone’s food game is getting more serious at tailgates! According to recent polls on our Facebook, Instagram and Twitter channels, more than 90% of our followers think what’s being served can make
Recipes

Tastes of the Tailgate: Muffuletta for a Crowd

September 4, 2019
Football season is upon us and we all know what that means…it’s time to tailgate. For its simplicity, taste and the ability to last for the entire pregame, the muffuletta is one of my tailgate staples. The story behind this recipe, as told in&nbs