Here’s how to make ’em:

Ingredients
Pumpkin spice instant Jell-o
3/4 cups of milk
1 cup Fireball Whiskey
Cool whip

Directions
Follow the directions and make the pudding from the box (mix milk and pudding together until thick). Slowly add in 1 cup of Fireball to the mixture until smooth. After the mixture is smooth, whisk in 1 cup of cool whip. Fill shot cups 3/4 of the way up and put in the freezer. After a few hours of letting them sit… add a little more cool whip and enjoy with a spoon!