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Let’s Make: Spicy Pumpkin Pudding Shots

Here’s how to make ’em:

Pumpkin spice instant Jell-o
3/4 cups of milk
1 cup Fireball Whiskey
Cool whip

Follow the directions and make the pudding from the box (mix milk and pudding together until thick). Slowly add in 1 cup of FireballĀ to the mixture until smooth. After the mixture is smooth, whisk in 1 cup of cool whip. Fill shot cups 3/4 of the way up and put in the freezer. After a few hours of letting them sit… add a little more cool whip and enjoy with a spoon!